CEO’s Food Pantry provides safe and nutritious food to people in need.
For emergency situations, CEO’s Food Pantry can provide food for three meals a day, for up to three days for each household member, every 14 days as needed. This can help you “bridge the gap” until we can help you find a permanent solution to help you get back on your feet.
When accessing the pantry, CEO staff will assist with food choices in accordance to household size in order to meet the needs of your family. Customer choice has been shown to reduce food waste. Households are always encouraged to make healthy and responsible food choices and create a balanced food package.
CEO’s Food Pantry is a member of the Regional Food Bank of Northeastern New York and The Food Pantries of the Capital District.
CEO’s Food Pantry services are available to all Rensselaer County residents. On your first visit, you must provide a picture ID for yourself and all adults in your household as well as Name/DOB documentation for all children in your household. Please also bring proof of residency. For future visits, a picture ID will be required.
Food Pantry Check-in Process
All Food Pantry customers/household must call first to make an appointment and complete an intake.
Appointment slots are given same-day only M-F
Calls are accepted starting daily at 8:45am
Wednesday exception: Due to deliveries, appointment times and phone coverage may be limited
If you are interested in receiving healthy and nutritious food from CEO’s Food Pantry, please call: